Well, somehow we won the war of the leaf-cutting ants. I have to say, it's bitter sweet. They were such fascinating, happy, industrious little creatures. Now the garden seems so still. Still, I'm thrilled to be harvesting all the beautiful produce.
Beautiful beets! This one was juiced with carrots and some wheat grass I also grew. It made a very sweet juice.
I harvested most of the lettuce that was left. Some of it was going to seed, since it's starting to get warmer. This should be enough for our lunch salads for the rest of the week. We've enjoyed lots of salad from this little patch this winter (along with the ants). I was a little sad to pull it up, but that's how the cycle works. I've planted bush beans in their place.
Lots of veggies for broths, stir fries, and salad fixn's
This is cabbage and swiss chard. The six small squares of swiss chard are doing so well, that I have enough for green smoothies for the whole family about every other day.
The radishes are doing great.
Lena loves eating them right out of the garden.
We planted this smaller variety of carrots. The ground can be pretty hard, so these little guys don't have to battle the hard ground to grow.
This is the first time I have even planted broccoli. They have done really well. We also have leeks, turnips, collard greens, parsley, cilantro, and kale.
So, there's my winter garden! I just started some tomato, eggplant, pepper, and lemon grass seeds for the spring summer garden. The little pods with seeds and all their potential are sitting on my dresser in my bedroom, just days away from sticking their little green sprouts out of the top of the soil. I'll be able to put tomato plants out in March! And just think our friends up in Greenland are celebrating because they finally saw the sun for 10 minutes last week! Happy to be serving God in Mexico. Happy Gardening ya'll!